fondue d'aubergines, oignons, raisins secs pour semoule

Ingrédients :

2 oignons moyens

3 aubergines

2 poignées de raisins secs

épices Raz El Ranout (pour couscous)

semoule

Comment faire?

Faire tremper les raisins secs dans de l'eau.

Couper finement les oignons. Les mettre à revenir dans une poêle avec de l'huile d'olive, tout doucement, jusqu'à ce qu'ils soient dorés et fondus.

Pendant ce temps, peler les aubergines et les couper en petits cubes.

Quand les oignons sont fondus, aujouter les aubergines, sel, poivre, épices Raz El Ranout, et couvrir afin de cuire à l'étouffée.

Mettre la semoule dans un plat, saler et poivrer. Couvrir la semoule avec de l'eau chaude. Couvrir avec un couvercle ou une assiette. Lorsque la semoule est gonflée, égréner avec une fourchette et ajouter de l'huile d'olive ou du beurre.

Servir bien chaud, les aubergines/oignons/raisins, en accompagnement de la semoule.

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17/01/2014 16:02

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